Cooking

TikTok’s Upside-Down Puff Pastry Hack Is Actually Pretty Good

You can get decent caramelization, but use these tips to make sure it doesn't fall apart.

Use Crushed Cookies on Your Next Crumb Cake

I see absolutely nothing wrong with putting cookies directly into and on your cake batter.

Three Things You Should Do With That Crusty Maple Syrup Bottle (Before Tossing It)

I feel like maple syrup knows how good it is, at least based on its price tag.

Save the Fatty Bits From Your Steak and Make 'Lazy Tallow'

Instead of tossing the fat, I render it to make “lazy tallow.”

For a Better Ribeye, Combine Sous-Vide and Smoke

This recipe is elaborate, with many steps, but each one serves a vital purpose.

Charbroil Buttery, Garlicky Oysters Over Your Charcoal Chimney

These oysters not excessively difficult to make, as long as you bring the fire.

This Poached Chicken Is a Hug in a Bowl

It feels healing, much like a good, long hug with loved ones you haven’t seen in over a year.

This Chicken and Sausage Gumbo Is Incredibly Freezer-Friendly

Our letter second letter comes from a well-prepared host who’s looking for a freezer-friendly meal.

These Easy Batch-Baked Eggs Are Perfect for Thanksgiving Morning

In less than 15 minutes, your entire family can have breakfast—and then get out of your way.

Don’t Just Roast Your Turkey, Roulade It

Deep-fried, smoked, or roasted, a turkey roulade is the centerpiece you're looking for.

How to Make a Tofu Scramble That Doesn't Suck

Say goodbye to bland, disappointing breakfast tofu for good.

May I Present These Tofu Puff Pizza Rolls

You Should Absolutely Make This Spam and Tater Tot Casserole

With soufflé-fluffy eggs, tots, and cubes of Spam, this dish is a marriage of fast food and fancy.

This Is the Easiest, Cheesiest Chicken and Rice Casserole

Is this dish a thinly veiled excuse to eat a mass of rice that’s been doused in a creamy cheese sauce?

These Sous Vide Eggs Will Make Your Christmas Morning Merrier (and Easier)

Traditionally cooked eggs—whether scrambled or poached—are not well-suited for chaotic mornings.

Sous Vide an 'Always Sunny' Rum Ham That Would Make Frank Reynolds Proud

Warm roaring fire, cool sleigh rides, getting ripshit on ham.

Waffle a Beef Patty for a Quick and Easy Burger

What is a waffle maker but a George Forman grill with extra, intersecting grill lines?

For the Best Waffled Sandwich, Waffle Your Meat First

Pressing ham or bologna between the divoted plates creates small moments of browned, savory flavor.