The temperature inside your grill is crucial. The dial doesn't help.
Break down your chicken and you can remove each piece as it reaches its ideal temperature.
This recipe is elaborate, with many steps, but each one serves a vital purpose.
These oysters not excessively difficult to make, as long as you bring the fire.
Charcoal takes about half an hour to get white hot and ready to grill. Instead of wasting that time, use some of it…
It’s more special than a hot dog or hamburger, and somewhere in between the two in terms of ease, and it cooks up in…
I'm sick of the French (way of preparing and cooking duck).
The first time I neglected to soak my wood, it was because I forgot.
You can save those browned barbecue bits from their fate. You just have to lube up correctly.
The “best” cheese for a burger is one that knows its place, and acts as a strong supporting character without…
These things don’t have to be capital-G gifts—BBQ Dads appreciate a wide variety of offerings.
The mix of seasonings and spices is meant to stick to the surface of the meat, where it will hopefully dissolve a…
I have a bit of a charcoal bias, but even I can admit that propane and propane accessories are a better fit for some…
A hot dog is never going to be filet mignon, but that's no excuse to half-ass it.
Wrapping your fish in thin strips of center cut bacon mitigates potential sticking disasters.
All you need to make these little sausages are plant-based meat, garlic, salt, and baking soda.
Without a smooth, circular axis, your meat cubes and shrimp won’t have anything to rotate around.
Whether you eat the potato afterward is up to you. I would probably try a bite at least.
Lamb is a meat that does not let you forget, even for a second, that you are eating meat.
Propane is hazardous and highly flammable, so disposing of an old tank properly is vital.