Dip is creamy, tangy, and highly seasoned, so all you have to do is dump it in and stir it around.
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Claire Lower
clairelower
Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG.
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This trick works best on a bread with some heft to it.
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The flavor profile shifts from a fruity sugariness to a more vegetal, almost squash-like sweetness.
Break down your chicken and you can remove each piece as it reaches its ideal temperature.
I once used a Vitamix that belonged to a rich person, and boy, was I impressed.
The texture is delicately, fleetingly crispy, and prone to wilting when sprinkled over hot, steaming foods.
The spoons are small and plastic, for little, soft mouths, and that makes them excellent tasting spoons.
Cutting the melon into neat sticks allows little hands grab and eat them with ease.
The corn that came out of the air fryer was buttery, toasty, and a little chewy on the ends, yet somehow still juicy.
There are deals for both basket and toaster oven models, so snag whichever strikes your air frying fancy.
This recipe is elaborate, with many steps, but each one serves a vital purpose.
I’m currently sipping on a vanilla-almond iced coffee, and I’m pretty pleased with myself.
The goal is to eliminate excess liquid, though you can’t eliminate it entirely.
These waffles are crumbly and moist, with a whisper of salt and smoke from melted bacon fat.