These waffles are crumbly and moist, with a whisper of salt and smoke from melted bacon fat.
Liquid batters do well in a waffle maker—and cake batter does exceptionally well.
What is a waffle maker but a George Forman grill with extra, intersecting grill lines?
Pressing ham or bologna between the divoted plates creates small moments of browned, savory flavor.
It’s lovely, it’s easy, it’s a perfect weeknight side dish.
To make your own, all you need is crusty bread, dark chocolate, and some sort of oil.
No one was asking for it—it’s borderline disrespectful! But I did it anyway.
Cleaning an electric waffle iron is normally tedious, thanks to all the ridges.
The hot plates smash the cheesy tubes into submission, creating a greater amount of surface area for crisping.
Since I am the one doing the cooking, I try to streamline the process as much as possible.
Get in loser, we're making fawaffles (falwaffles?).
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