Amanda Blum's posts

I went to Jane Hashimawari to learn the right way to make these irresistible sour treats.

Slaw'd, mashed, or grilled--this orb-like vegetable has something for everyone.

It has a rich flavor profile that's very different from other broth, and is delightful at room temperature (or…

Nuka beds are far more interesting than other pickling mediums.

Here are all the steps you should take to get healthcare for a pregnancy in the United States.

Homemade popsicles can be icy and unsatisfying, but this magic bean powder can help.

You can use it just like champagne vinegar, and it makes a fire Caesar dressing.

Cold pea bisque and pea gazpacho offer an unexpected take on pea season.

Canning lets you prolong the taste of summer, while saving you lots of money.

Stuffed grape leaves, traditionally made or with a fresh take, make an ideal summer finger food.

Here's everything you can plant now to enjoy throughout fall and winter.

Even if you don’t mind watering, mowing, and chemicals, lawns are terrible.

You don't have to buy fancy wood chips from the store.

We learned to do laundry from our parents, but things are different now.

Making it yourself means you’ll have an endless supply.

On a hunch, I grabbed my sambal and added the muddled strawberries, and I was in love.

Installing a clothesline is an easy way to save a hefty amount on your energy bill.

Like everything else, you are spoiled for choice when it comes to buying a hose.

Your nursery, grocery store or big box store is hiding a stash of heavily discounted—but still viable—greenery.

It no longer tastes like raspberries or soy sauce, it’s like hitting a dish with a chunky slap of awesome.